filter-industry-food-and-beverage Articles

E-commerce, growth in the omnichannel and a proliferation of products mean that today's consumers are more demanding than ever. Not only are they looking for a wider variety of product choices, but they also expect those products to be in stock, whether they're shopping online or at their local grocery store.

What's more, technology means consumers have an increased number of purchasing options and can take advantage of an always-on shopping experience for items ranging from socks to macaroni and cheese.

All of this is placing added pressure on shippers and their supply chain partners. Logistics providers are working to ensure success by utilizing route optimization, incentivized scheduling, and real-time electronic tracking and communication. As a result, the $1.45 trillion logistics industry is experiencing growth.

Omnichannel Fulfillment

Within the omnichannel sector, Penske helps customers plan, design and run fulfillment centers.

We use sophisticated supply chain modeling tools and our engineering know-how to design complex transportation networks. We're able to optimize routing to reduce cycle times and improve customer service so that, ultimately, we can drive down costs for our customers.

Managing the Warehouse

Today's supply chain partners are moving products from the manufacturer to the end user faster than ever. What happens within the walls of a warehouse is a crucial component of speeding deliveries, managing inventories and controlling costs.

Because consumers have more choices than ever, logistics and warehouse providers need to deal with an increasing number of SKUs while also being able to pick and pack them quickly and track where they are going.

Chirag Patel, senior vice president of logistics technology for Penske Logistics, said the key to success can be communicating with customers to understand when and how SKUs are changing and how to best manage them. "We work with our customers to manage SKUs, and it is one of the most difficult tasks that many manufacturers and retailers have," he said.

Patel said Penske works diligently with customers to identify new SKUs, which ideally will be done well ahead of when the new merchandise arrives in the warehouse. "We try to work with our customer to identify SKUs, capture the relevant information and make recommendations. Then we do the necessary work to receive it, slot it, pick it and ship it in the appropriate manner."

Slotting Product Properly

Once Penske knows new SKUs are coming, the warehouse team works to determine the best way to store the product. "You want to use the least amount of labor to move that product from receipt to the pick," Patel said. "You're constantly trying to be efficient and maximize the number of picks that an associate can do within a facility."

Penske engineers assess how much the warehouse will hold and how the product will be picked — either by the case or individually. The process can sometimes be done in as little as a day.

Examining the Velocity

For all products within the warehouse, particularly perishable grocery items, Patel said velocity matters, as do packaging dimensions. Once the product is in the warehouse, Penske examines data on how often the SKUs are moving. "You're constantly looking at the velocity of the SKUs and then re-engineering your warehouse to match that," Patel said.

Tracking Each SKU

Warehouse management systems provide the opportunity to track a product from receipt to pick, which is becoming increasingly important, particularly to grocers, Patel said. Through its warehouse management systems, Penske can track products down to the SKU, which can be useful in the event of a recall.

"It is a configuration within the WMS, and you can determine how you want to track it," Patel said. "The parameters are dictated by our customer."

Adjusting on the Fly

The proliferation of SKUs and the rapid pace at which they can change also adds to the need for warehouses to be nimble. Patel said it is common to adjust the slotting location within the warehouse based on the season, upcoming promotions or ahead of supply chain disruptions. "We work with our customers to ensure we can handle the volume and to make sure product gets where it needs to go," Patel said.

Food safety is a top priority for food and beverage manufacturers and their logistics providers. Federal regulations require those involved in the transportation and distribution industries to meet specific food-safety standards.

Penske Logistics not only meets those regulations but also goes above and beyond to deliver proven results that keep our customers safe.

[Read more...]Show less
White glove logistics refers to a delivery service that provides additional assistance and attention to detail upon initial delivery. Standard shipping typically involves getting something from point A to point B. However, white glove services go beyond that and include tasks such as unpacking, restocking or setting up products. In so doing, the delivery driver often interacts face-to-face with customers while doing their job. White glove logistics services are frequently seen within the food and beverage industry to ensure the freshness and rapid replenishment of food and drink items.

The Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system by implementing best practices and requirements designed to prevent foodborne illnesses in consumers. Many of the FSMA provisions relate directly to the supply chain and keeping food and beverage products safe, fresh and enjoyable.

[Read more...]Show less

Supply chain operations are always complex, and each link in the chain must operate as planned to avoid disruptions. The food and beverage supply chain brings even greater complexities that must be managed to ensure overall success.

[Read more...]Show less

Maximizing space within a warehouse and positioning items to improve efficiency can add up to significant financial and time savings. The layout and design of a warehouse and a distribution network should be an ongoing process. Shippers can improve their food warehousing and distribution with these six strategies:

[Read more...]Show less

When a leading U.S. distributor of wines, spirits and other beverages had to quickly transform and expand its operations to counter an emerging competitor, they turned to Penske Logistics to engineer and rapidly deploy a fully customized solution.

[Read more...]Show less

Penske Logistics has earned Cold Carrier Certification, adding to its strategic approach to safety. The certification, which is the first of its kind, recognizes cold trucking carrier companies that comply with the Refrigerated Transportation Best Practices Guide from the Global Cold Chain Alliance, a trade association representing all major industries engaged in temperature-controlled logistics.

[Read more...]Show less

As rising warehouse labor costs eat into their logistics budgets, many manufacturers seek ways to improve warehouse productivity and reduce facility headcount. But meeting these goals is not easy, given the sheer number of technological tools and strategies available to managers.

[Read more...]Show less

Combating the scourge of foodborne illnesses has become more challenging as food supply chains have increased in complexity.

[Read more...]Show less

E-commerce is more prevalent today than ever. Whether it’s a popular piece of clothing or the newest gadget, online shoppers want their purchases to arrive at their doorsteps sooner and quicker. And the same can be said about their groceries.

[Read more...]Show less

In a transparent supply chain, every link has access to relevant information on the origins and status of products. Transparency underpins consumer trust—a key relationship at a time when the safety of food supply chains is coming under intense scrutiny.

[Read more...]Show less

Food and beverage products in the fresh channel must be delivered on time and intact, which means retailers must work with reliable, proven supply chain and cold storage partners. To ensure success, retailers should look for these five key traits in their cold storage provider.

[Read more...]Show less

Supply chain operations are always complex with each individual link in the chain having to operate precisely as planned to avoid disruptions. The food supply chain can bring even more intricacies that must be managed for overall success. Some leading chain grocers have begun implementing penalties for delayed deliveries and missed shipments. So, on-time delivery and visibility of shipments is increasingly important.

[Read more...]Show less

Today's grocery shoppers are more demanding than ever. Although diversity and price are important to today's shoppers, topping their "wish lists" are freshness and convenience.

[Read more...]Show less

Shifts in consumer behavior, the worsening driver shortage, and new demands on the frequency and types of deliveries are placing a squeeze on the entire transportation industry. That squeeze is intensified in the food and beverage industry where a proliferation of products as well as the number of locations selling fresh foods has increased.

[Read more...]Show less

Grocery stores have been evolving for decades, and today they have an emphasis on fresh foods like never before. This creates unique opportunities for supply chain partners to provide fresh products that have the longest shelf life possible.

[Read more...]Show less

While contingency planning is a key element within the supply chain, it takes on even greater importance within the food and beverage industry. The combination of real-time supply of products, just-in-time deliveries and an industry that is vulnerable to weather and agricultural conditions means shippers sometimes have to shift their sourcing and routing of products with very little notice. As a result, their transportation needs can shift quickly as can available capacity.

[Read more...]Show less

The world of the food warehouse is exploding with new technological advancements to ensure product safety and reliability, while reducing spoilage and improving accuracy.

[Read more...]Show less

This global quick-service restaurant (QSR) is intently focused on how customers experience their retail stores and their products, which must be consistent and engaging each and every time. They seek logistics partners who share their high performance standards—a 3PL who is flexible and willing to take a journey with them. Penske Logistics provides delivery of fresh goods, baked goods, dairy, frozen, and merchandise to restaurants throughout North America.

[Read more...]Show less